Enjoy the luxurious 10,000 square foot showroom and state-of-the-art Culinary Center. Ten designer kitchen vignettes feature Wolf, Sub-Zero, Asko, and Best products.
Culinary demonstrations by:
Nipa is a marketing manager by day and cooking enthusiast by night. Nipa is the former owner of the Gypsy Curry House and has taught a variety of cooking classes. This married mother of two thinks everyone should cook with a fearless attitude. Her versatile background has allowed her to grow up in both India and the United States and bring both worldly tastes to the table.
Philip Dorwart attended the Culinary Institute of America and has been in the restaurant industry for years. He is the owner of CREATE Catering which offers fully customized catering for events at his recently opened Dining Studio as well as off-site locations. Philip has received many awards including, "Best New Restaurant" for Table of Contents, "Best Seafood" for Red Fish Blue, and "Restaurateur of the Year 2002" for Table of Contents. CREATE is committed to local, organic, sustainable agriculture and local artisans.
David Fhima has been a part of the restaurant industry for over 25 years and has been an Executive Chef and Maitre D'Hotel at fine restaurants around the world. He is one of the pioneers of FUSION CUISINE which combines classical French and Mediterranean cooking techniques with a flare of Italian and Spanish as well as a touch of Moroccan cuisine.
Amalia Damgaard owns and operates a culinary business specializing in custom events and entertainment featuring Latin & Spanish gourmet cuisine and culture. A native of Guatemala and a graduate of Le Cordon Bleu, Amalia will demonstrate some of her own recipes using classic French and Latin techniques and flavors, converting traditional recipes into extraordinary dishes.
It is our hope at Fabulous Catering to provide the most beautiful and stunning food experience possible for our clients, with emphasis on quality, professional service, and the freshest available ingredients. In keeping with the Italian and Japanese traditions of food preparation, we believe that the freshest ingredients need little manipulation in order to make them extraordinary.
Our motto is satisfying everyone! Our Executive Chef Brian Rubenzer has the experience and knowledge to help you create a menu that will work for you. Our number 1 priority is service!! We value our customers and understand the importance of excellent service. The smallest details are the most important details. Our service is for you and all your catering needs.
We are by-design caterers who offer full menu design, event planning, and event execution services. We are family-owned and we treat our clients as a part of the family. The catering teams at Three Sons strive to create a service that our clients call upon with warm affection, knowing that the products and service are always the best in the Twin Cities.
Thyme to Entertain is a full-service catering company located in Minneapolis and serving the entire Twin Cities metro area. We are very different from other caterers - we offer a distinctive style and approach to catering by using the client's vision to create a unique menu and presentation perfectly customized for their event.
Other sponsors and partners:
